Celebrate the Year of the Snake at Penfolds
- Duration: 4 Hours (approx.)
- Location: Magill, South Australia
- Product code: PTYCKB
In collaboration with renowned restaurant group Donna Chang, Penfolds invites you to an exclusive Lunar New Year celebration at Penfolds Magill Estate Cellar Door. Experience a unique menu designed by Head Chef Lyndon Tyers, blending Sichuan-inspired flavours with authentic Cantonese cuisine. Donna Chang brings together a team of industry leaders from both international and interstate backgrounds, utilising the finest locally sourced ingredients to craft dishes that educate and excite—each perfectly paired with Penfolds wines.
WHEN
· Saturday, 8 February 2025, 11:30 am – 3:00 pm
· Sunday, 9 February 2025, 11:30 am – 3:00 pm
WHERE
Penfolds Magill Estate Cellar Door and Underground Cellar
78 Penfold Road, Magill, South Australia
INCLUSIONS
- Guests will be welcomed with a glass of Penfolds Champagne Cuvée Brut NV on arrival
- Enjoy a feasting-style menu curated by the Donna Chang team, with eight Penfolds wines expertly paired, including Penfolds flagship Grange 2020, Champagne Cuveé Brut NV, Bin 51 Riesling 2024, Bin 389 Cabernet Shiraz 2019, CWT 521 2022, Cellar Reserve Viogner 2020
- A panel discussion featuring chefs from Donna Chang’s restaurants, alongside a Penfolds host.
- Traditional red envelopes with luck-of-the-draw gifts
PRICE
$395 AUD per person. Bookings essential, tickets are limited.
Ticket also includes access to purchase discounted Lunar New Year wines, upon checkout.