Celebrate the Year of the Horse with Penfolds and Lee Ho Fook 2026

Celebrate the Year of the Horse with Penfolds and Lee Ho Fook 2026
From AUD $395.00
  • Duration: 4 Hours (approx.)
  • Location: Magill, South Australia
  • Product code: PEETUS

Celebrate the Year of the Horse with Penfolds and Lee Ho Fook 

Penfolds invites you to an exclusive Lunar New Year celebration at Penfolds Magill Estate, in collaboration with the renowned two-hatted restaurant Lee Ho Fook. 

Enjoy a bespoke menu curated by Victor Liong, Owner and Chef of Lee Ho Fook - recently awarded its second Good Food Guide hat. Victor’s modern Chinese cuisine combines traditional techniques with contemporary flair, showcasing the finest Australian produce. Inspired by his travels across China and East Asia, Victor brings a highly personal and creative interpretation of Chinese Australian culinary heritage. 

 

WHEN 

Wednesday, 25 February 2026 | 6pm – 9.30pm  

 

WHERE 

Penfolds Magill Estate Cellar Door and Underground Cellar 

78 Penfold Road, Magill, South Australia  

 

INCLUSIONS: 


  • Guests will be welcomed with a glass of Penfolds Champagne Cuvée Brut NV with roaming canapés  
  • A four-course menu curated by Victor Liong, paired with six exceptional Penfolds wines,
    including:  
    • Champagne Cuvée Brut NV 
    • Bin 51 Riesling 2025 
    • FWT 585 Cabernet Merlot Petit Verdot 2022 
    • Bin 389 Cabernet Sauvignon Shiraz 2023 
    • St Henri Shiraz 2019 
    • Bin 707 Cabernet Sauvignon 2023 
  • A panel discussion featuring Victor Liong from Lee Ho Fook restaurant, alongside a Penfolds host. 
  • Exclusive Penfolds Lunar New Year keepsakes for each guest. 
  • Traditional red envelopes with luck-of-the-draw gifts  

PRICE 

$395 AUD per person. Bookings essential, tickets are limited.   

Ticket also includes access to discounted pricing on Lunar New Year wines, available at checkout.  


BOOKING AND CANCELLATIONS POLICY  

  • Bookings are essential. 
  • Please provide 48 hours’ notice of cancellation. 
  • As alcohol is served, all guests must be over the age of 18 years.