Penfolds Champagne, French Caviar Masterclass & Degustation Lunch by Magill Estate Restaurant
- Duration: 4 Hours (approx.)
- Location: Magill, South Australia
- Product code: Champagne, Caviar & Degustation
An indulgent tasting of Penfolds X Thiénot Champagne and Caviar de Neuvic. Tour our underground cellars and enjoy an exquisite 7-course degustation lunch at Magill Estate Restaurant.
Join Penfolds Australian Ambassador Zoe Warrington and Caviar de Neuvic Ambassadors Paul & Alex Tonkin for a Champagne & Caviar Masterclass. Hosted in the Underground Cellars at Magill Estate, your experience will conclude with a seven course degustation lunch by Penfolds Executive Chef Scott Huggins hosted in our fine dining Magill Estate Restaurant.
At Penfolds, we re-ignited our love affair with France, a special place for Penfolds, where winemaker Max Schubert was first inspired to make Grange in 1950. The Penfolds X Thiénot partnership is a cross-cultural exchange that promises to unlock new ideas and to progress Penfolds beyond Australian shores.
Caviar de Neuvic is the French caviar producer of the 21st century. Located on the banks of the Isle, Caviar de Neuvic raises its sturgeons with the greatest respect for the environment.
The ticket price is $490 per person and includes a tasting flight of three Penfolds X Thiénot Champagnes, two tastings of the Baeri and Osstera from Caviar de Neuvic Signature range, and a seven course degustation lunch, starting with a glass of Penfolds X Thiénot Brut Rosé Champagne NV served by Magill Estate Restaurant.
The maximum group size for bookings is up to six guests per group, additional beverages and wines will be available for purchase with your degustation lunch.